cake balls

this is just pure goodness.
and you can do so many variations according to your own taste!

this one is red velvet..

red velvet cake balls:

1 box of red velvet cake

1 container of cream cheese icing

1-2 bricks of almond bark

make cake accordingly. once cooled, crumble into a large bowl. add icing and stir thoroughly. chill in the fridge for 30 min. or so (just so its easier to roll the balls)...then scoop dough and make little balls -- size is up to you! place on a cookie sheet side by side...chill for several hours (or put in the freezer to speed this up).

melt almond bark and dip the cake balls...place on wax paper until the almond bark hardens!!

I love the creativity involved...here's some different variations!

vanilla or chocolate almond bark...

chocolate, white, yellow, strawberry, red velvet cake...

cream cheese, chocolate, vanilla icing...

and andy's absolute favorite is orea cake balls:

1 package of oreos mixed with an 8 oz. cream cheese