i was pleasantly surprised by this recipe. the sad part is i can't make it too much since it has milk, and ian is allergic to milk, but its really delicious!
white spaghetti and meatballs
1/2 lb. spaghetti
3/4 lb. frozen meatballs
1 can cream of mushroom soup
1/4 c. milk
8 oz. sour cream
sprinkle onion powder
sprinkle garlic powder
cook and drain spaghetti. saute (or microwave) meatballs. add soup, milk, and seasonings and bring to a boil. reduce heat-simmer 10-12 min....then gradually stir in sour cream. pour over spaghetti!
No comments:
Post a Comment