Chocolate Eclair Cake
*must refrigerate overnight
2 small french vanilla puddings
3 cups milk
8 oz. cool whip
1 box graham crackers
1 jar chocolate frosting
whip pudding and milk.
stir in cool whip.
layer in 9x13 -
crackers--pudding--crackers--pudding--crackers
warm chocolate frosting in microwave until pourable (30seconds)
pour on top and spread to edges.
REFRIGERATE OVERNIGHT
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